High Phenolic Olive Oil is a distinct and relatively new category of olive oil essentially identified by the EU Health Claim Regulation 432–2012 and, while this question is simple, the answer is complex. It’s a matter apples and oranges… er, rather, molecules. — This question was the response on my post in a Facebook group Women in Olive Oil, followed by, “Can you give the numbers, please?” I began to answer on the page and then realized the question deserved as complete an answer as I can give. I imagine it may also…